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gummy fibre

См. также в других словарях:

  • leaf fibre — ▪ plant anatomy       hard, coarse fibre obtained from leaves of monocotyledonous plants (flowering plants that usually have parallel veined leaves, such as grasses, lilies, orchids, and palms), used mainly for cordage. Such fibres, usually long… …   Universalium

  • retting — ▪ fibre separation process       process employing the action of bacteria and moisture on plants to dissolve or rot away much of the cellular tissues and gummy substances surrounding bast fibre bundles, thus facilitating separation of the fibre… …   Universalium

  • silk — silklike, adj. /silk/, n. 1. the soft, lustrous fiber obtained as a filament from the cocoon of the silkworm. 2. thread made from this fiber. 3. cloth made from this fiber. 4. a garment of this cloth. 5. a gown of such material worn distinctively …   Universalium

  • sugarcane — /shoog euhr kayn /, n. a tall grass, Saccharum officinarum, of tropical and warm regions, having a stout, jointed stalk, and constituting the chief source of sugar. Also, sugarcane. [1560 70; SUGAR + CANE] * * * Giant, thick, perennial grass… …   Universalium

  • cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

  • Rosales — ▪ plant order Introduction  the rose order of dicotyledonous flowering plants, containing 9 families, 261 genera, and more than 7,700 species. Rosales, which is in the Rosid I group among the core eudicots, is related to other orders with members …   Universalium

  • Développement dentaire — Radiographie d une mâchoire inférieure droite humaine. On distingue, de gauche à droite, la troisième, la seconde et la première molaires à différents stades de développement. Le développement dentaire ou odontogenèse est le processus complexe… …   Wikipédia en Français

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

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